This is a favorite meal for dinner parties–I can prepare it ahead of time and it’s something unusual. Oh and it’s super delicious! I usually double this recipe and adjust the seasonings according to taste–I always adjust flavors in recipes.
Pork Posole
1 Onion chopped
1 Clove Garlic
2 lb Chopped Pork
2 TB Vegetable oil
Saute all together until meat is slightly browned. Add to soup:
32 oz Chicken broth
1 tsp Chili
1 1/2 tsp Oregano
1 1/2 tsp Cumin
1 tsp Cardamom
1/2 Cup fresh cilantro
1 Bay leaf
1 32 oz can hominy
Bring all to boil. Add meat. Simmer for 1 hour. Garnish with fresh cilantro, shredded cheese (parmesan or cheddar) and serve with a hearty bread.
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